In celebration of National Meat Week (who knew there was one?), Grass Fed hosted a ‘Meat Up’ event at their inspiring restaurant in Bucktown. As a Wisconsinite, I thought it about time I visit the restaurant offering grass-fed, Wisco farm-raised meats. Let’s just say I’ve never been prouder of my home state. Scott Kay, owner of Grass Fed, truly creates a focused and delicious menu. My personal favorite was the steak tartare, but you really can’t go wrong…brussel sprouts salad, pecan rum bread pudding, curried cauliflower etc., etc.
I can’t say enough about the atmosphere and food at Grass Fed, so I’ll just end with this….if you’re looking for a delicious experience this weekend, go to Grass Fed.
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- Caitlin Hennessy working her magic behind the bar.
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- Country-side inspired decor.
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- Prosecco for everyone!
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- Come visit for brunch, lunch and dinner!
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- Behind the scenes.
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- Create your own cocktail.
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- Caitlin makes suggestions on what to mix with their Chai Bourbon.
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- Grassfed Wisconsin beef…shout out to Wisconsin.
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- Nicole Briese and Amy Dauernheim looking chic.
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- Owner of Grassfed Scott Kay with XA’s Michelle Pavlack.
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- Connie Kobayashi and Rudy Segovia enjoying the Prosecco.
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- Mix and match.
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- Ashley Pawlak and Audarshia Townsend looking fabulous!
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- Pooja named her drink after the woman that made it all happen.
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- Steak tartare was everyone’s favorite!
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- Hillary Sawchuk, Reuben Rischall, Rachel Gillman Rischall and Kelly Kane enjoying conversation and good company.
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- Hillary’s to-die-for vintage bracelet.
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- Kimberely Burt and PR Maven Amanda Puck looking stunning while labeling their bottled cocktail.
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- Naming my drink after my lust over summer time.
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- The end result.
Wow! National meat week sounds like the best excuse to have a good steak! Thanks for dropping by the blog. Chicago sounds awesome!